Frozen seafood nutrition is poor?
science' Frozen seafood nutrition is poor? 】 Many people think of frozen seafood, frozen time is too long, nutrient loss, actually this is a total misunderstanding. Now the frozen seafood is almost the quick-frozen technology, can quickly reduce the temperature of food to far below the freezing point of water ( Usually under 18 ℃ below zero) , and maximum keep the food's nutrition and taste, nutrition loss is negligible. And low temperature, cell activity basically stopped, microbial activity has also been greatly restricted, can save a long time. However, frozen seafood, frozen for a long time will gradually dehydrate, may taste a little less.