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healthy frozen seafoods fish company for market

healthy frozen seafoods fish company for market
  • healthy frozen seafoods fish company for market
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healthy frozen seafoods fish company for market

This product is highly resistant to deformation. It can withstand the repeated stretch because its fibers feature excellent fatigue durability. It is highly hygienic and will not cause gastrointestinal discomfort
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frozen seafoods description
The product is built to last. Its has a sturdy housing and a highly-integrated circuit board to withstand any harsh weather, shocks, vibrations, and abrasion. The product is stored through the effective BQF freezing
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frozen seafoods SPECIFICATIONS
Key wordBonito whole round
Brand namelongsheng
packing10kg /ctns
colournature
place of originchina
MOQ1*40FCL
CertificattionFDA ,EEC ,HACCP ,ISO KOSHER ,QS
PaymentT/T , L/C
Type of shippingContainer shipping
There will be no enzymatic browning happening in the product due to proper refrigeration. The product contains high soluble protein content. The product has excellent protein gelling function through careful processing.
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LongSheng frozen seafoods is crafted by skillful and experienced workers, with exquisite appearance. It is not prone to decay under the perfect storage
LongSheng frozen seafoods is produced at a quick rate due to increased the efficiency of production. It is characterized by extremely highly nutritive value
By using advanced technology in the production, LongSheng frozen seafoods has a delicate surface finish. The product will be clothed under the thin ice to reduce the air shrinkage
Incorporating the latest technology, LongSheng frozen seafoods shows the finest workmanship in the industry. It can serve as great food to reduce cholesterol
The design of LongSheng frozen seafoods reflects a high end aesthetic. The product contains high soluble protein content
This product is low in energy consumption. When it is not running, it can be automatically on standby to help minimize power consumption. The product is stored through the effective BQF freezing
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