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LongSheng bulk buy frozen cuttle fish whole round Supply for cafeteria

LongSheng bulk buy frozen cuttle fish whole round Supply for cafeteria
  • LongSheng bulk buy frozen cuttle fish whole round Supply for cafeteria
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LongSheng bulk buy frozen cuttle fish whole round Supply for cafeteria

This product is not only powerful, but also durable and has a longer service life than other competing products. The product contains absolutely no additives
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frozen cuttle fish whole round description
Our own quality control personnel and authoritative third parties have carefully inspected the products. The product is very fresh since the microbial growth is inhibited in it
LongSheng bulk buy frozen cuttle fish whole round Supply for cafeteria-1
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frozen cuttle fish whole round SPECIFICATIONS
Key wordBonito whole round
Brand namelongsheng
packing10kg /ctns
colournature
place of originchina
MOQ1*40FCL
CertificattionFDA ,EEC ,HACCP ,ISO KOSHER ,QS
PaymentT/T , L/C
Type of shippingContainer shipping
It can serve as great food to reduce cholesterol. The product is noted for its chemical-free quality. It is safe for dining since it is processed based on the HACCP system.
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During the development phase, the materials of LongSheng frozen cuttle fish whole round have been tested on its performance including bending test, tensile test, rubbing fastness test, and water repellency test. Its pressure, speed, and operation mode can be adjusted based on needs
LongSheng frozen cuttle fish whole round requires a number of different production processes including acquiring the shoe materials, cutting the pieces, machining, attaching the sole, and assembling. Its pressure, speed, and operation mode can be adjusted based on needs
LongSheng frozen cuttle fish whole round undergoes various production stages. These stages include pattern cutting, sections stitching, taking its shape, attaching the soles, and assembling. The brake system enables it to stop at any point, especially for the emergency stop
The manufacture of LongSheng frozen cuttle fish whole round involves several necessary procedures. These procedures include pattern design, cutting, stitching, attaching the soles, and assembling. All its welded points are inspected by ultrasonic to ensure no leakage
LongSheng frozen cuttle fish whole round has to go through the physical testing to evaluate its performance, comfort, safety and quality characteristics (slip resistance, abrasion, breathability, flexion, heel impact, etc.). Adopting the hydraulic system, it needs little maintenance
The product has the functionality that meets and even exceeds the customer expectation. The product will stop immediately once it is overload than 110% to protect both the press and the die
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