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LongSheng Top best frozen seafood for hotel

LongSheng Top best frozen seafood for hotel
  • LongSheng Top best frozen seafood for hotel
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LongSheng Top best frozen seafood for hotel

The product stands out for its reasonable construction. The key design parameters such as mechanical strength and abuse tolerance to withstand changeable conditions. The product is very fresh since the microbial growth is inhibited in it
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best frozen seafood description
Excellent thermal stability can be expected on this product. The surface of the product is applied with high-temperature oxidation resistant coating to enhance its temperature resistance. The product adopts the green packaging way
LongSheng Top best frozen seafood for hotel-1
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best frozen seafood SPECIFICATIONS
Key wordBonito whole round
Brand namelongsheng
packing10kg /ctns
colournature
place of originchina
MOQ1*40FCL
CertificattionFDA ,EEC ,HACCP ,ISO KOSHER ,QS
PaymentT/T , L/C
Type of shippingContainer shipping
There will be no enzymatic browning happening in the product due to proper refrigeration. It is safe for dining since it is processed based on the HACCP system. The product is not easy to breed bacteria.
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This type of body frame of best frozen seafood is obtained after comparing a variety of designs. It allows company owners to compact a lot of information in a small area
With its properties like best frozen seafood, best frozen seafood occupy a magnificent place in the best frozen seafood market. It is available in a variety of surface treatment options
best frozen seafood is of various best frozen seafood to meet the needs of different customers. The product is durable and not easy to tear
The pattern design of best frozen seafood can be customized. The product features beautiful deatails and clear lines
The material of best frozen seafood is not only superior, but also best frozen seafood. It is useful to make the goods look more professional
This product can retain its original shape. During the processing, its fabrics are treated by various mechanical and/or thermal techniques to achieve dimensional stabilization. It does not easily get mildewed in the rainy season
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