What is the ice fresh seafood? What is the frozen seafood?

by:LongSheng     2021-01-29

what is ice fresh? What is frozen?

from the following three points,

the definition of fresh and frozen ice 01

fresh and frozen ice are a way of preserving seafood.

fresh is the seafood and ice ice together, use ice for cooling, save for seafood. The most common ice fresh preservation is the place where sell fish in the supermarket.

is frozen seafood in freezers, cold storage refrigeration equipment such as frozen up. This is our most common way of keeping fresh.

02 ice fresh seafood and frozen seafood which good?

the improvement of the same circumstances, ice frozen seafood fresh seafood.

to explain this problem before we understand the first seafood, seafood and freshwater animals are very different, different seafood fresh taste difference is big, big, can achieve entirely different taste of freshness and even different kinds of seafood.

from a fresh perspective, fresh frozen>>> ice salt. Since most pelagic seafood life in hundreds of meters deep in the sea, no special processing, die largely out of the water. So you want to live wild seafood, absence of basic is difficult. So the ice fresh seafood is recognized as the best way of keeping fresh in aquaculture industry, basic can guarantee the improvement of the seafood and fresh seafood. Let's go to the top of sashimi shop to eat fish sashimi, fresh fish are all made of ice.

why ice fresh fish is not fresh supermarket? Because the supermarket the fish is not fresh fish.

( Fishing boat preserved by ice fresh seafood)

to tell frozen, as long as it is seafood, no matter from what time do you start to freeze. Even alive, directly to the frozen thawed meat inside a change has taken place. And seafood flavor differ too much, as it was not even supposed to taste the seafood.

however, again there is a special kind of being in frozen, it is cryogenic freezing, USES 40 degrees below zero or more equipment, cryogenic frozen seafood. The freezing method can guarantee the effect of fresh seafood and ice. This way of frozen more than exists in biological bacterium breeding research institutions. Used in seafood sashimi shop to save large fish tuna and salmon. The high cost.
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