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Mackerel is a common name applied to a number of different species of pelagic fish They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment and there are many varieties of Mackerel, but the mackerel（ scomber japonicus） caught in the pacific ocean also has big quantities . Mackerel is an important food fish that is consumed worldwide. Mackerel is a very fat, and as an oily fish, it is a rich source of omega-3 fatty acids Due to it is dark-skinned fish so it is ideal for roasting, smoking or roasting. Many different cooking style of mackerel according to different cooking habits of different countries , all is very delicious , The most important is mackerels are vailable all year round.