LONGSHENG WELACOMs you !
A professional & reliable food partner, Longsheng Aquatic Products Co.,Ltd your ideal choice!
We can process the follwing three kinds of fish loins : mackerel loin ,bonito loin , skipack tuna loin .. fish first shoud be steamed 1-2 hours accroding to different size of fish time is a little different) to make the fish moisture to keep around 75% . Then to tail off the skin to get the fish loin . Common packing of loins is 7.5KG vacuum bags . Fish loins is good material to make canned seafood .
Hello, please leave your name and email here before chat online so that we won't miss your message and contact you smoothly.