Frozen fish loins

We can process the follwing three kinds of fish loins : mackerel loin ,bonito loin , skipack tuna loin .. fish first shoud be steamed 1-2 hours accroding to different size of fish time is a little different) to make the fish moisture to keep around 75% . Then to tail off the skin to get the fish loin . Common packing of loins is 7.5KG vacuum bags . Fish loins is good material to make canned seafood .

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