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Pacific Mackerel (scomber japonicus) we can do many different type according to different customers’ requirement . Material we have mackerel whole round , processed we have mackerel HGT , single fillet ,flaps . Whole round usually for local market comsumption ,people buy from supermarket or fish market to direct boiling , smoking or fried .Mackerel HGT, single fillet and flaps usually is the material for canning factory .Frozen method can be BQF or IQF , Landfrozen or Seafrozen .
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