Top frozen mackerel fish hgt for restaurant

frozen mackerel fish description

The product delivers powerful brightness. Thanks to its innovative design, the new type of illuminating elements can emit stronger brightness under the same energy consumption. It is safe for dining since it is processed based on the HACCP system

Top frozen mackerel fish hgt for restaurant-1

Top frozen mackerel fish hgt for restaurant-2

frozen mackerel fish SPECIFICATIONS

Key word	Bonito whole round
Brand name	longsheng
packing	10kg /ctns
colour	nature
place of origin	china
MOQ	1*40FCL
Certificattion	FDA ,EEC ,HACCP ,ISO KOSHER ,QS
Payment	T/T , L/C
Type of shipping	Container shipping

The product has great muscle water holding capacity (WHC. It is safe for dining since it is processed based on the HACCP system. It is frozen under an extremely low temperature for good preservation.

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LongSheng frozen mackerel fish has passed extensive third-party tests. These tests include fatigue testing, wobbly testing, smell testing, static loading testing, and durability testing. The product has the advantage of scratch resistance

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LongSheng frozen mackerel fish is made of professional screen material. This kind of material is treated with plasticizers and stabilizers that make it a malleable material usable for technical applications. The product has a wide measuring range

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The fabrics performance of LongSheng frozen mackerel fish has been analyzed. It has been assessed in terms of breathability, moisture management, heat management, softness, stiffness, roughness, and smoothness. The whole shell of the product is cast and there is no welding part on it, so as to avoid the leakage problem

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A wide range of tests is performed on LongSheng frozen mackerel fish. These tests encompass all of the ANSI/BIFMA, CGSB, GSA, ASTM standards related to furniture testing as well as mechanical testing of furniture components. It requires fewer hardware components and occupies less space compared with the common products in the market

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LongSheng frozen mackerel fish goes through complete production processes. They are the following aspects: CAD construction design based on feet shape, pattern making, materials cutting, stitching, and final assembly. The product has a wide measuring range

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The exertion of frozen mackerel fish depends on the great performance of frozen mackerel fish. The product has low sensitivity to fouling

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