because seafood is not easy to save, it is easy to breed bacteria, so you need to by refrigeration to make their life metabolic process delay as far as possible, keep its freshness, frozen seafood can save for a long time.
general seafood can be long-term storage in the refrigerator, but cooked fish food is no longer the refrigerator storage for too long, can affect the taste, at the same time, also it can seal up in the fridge, or you will make the refrigerator is full of peculiar smell.
when handling and storage seafood, raw food and already cooked food placed separately.
Handling raw foods must have the special equipment and utensils, such as knives and cutting boards.
Vessel is used to save food, avoid raw cooked food contact each other.
Processing and cooking should be cooked cooked.
Eating salad of aquatic products, should be cleaned after use boiling water steam iron for a few minutes, to kill the deputy hemolytic vibrio and parasites.
if there is raw seafood, please place the freezer preservation, maintain -
Below 18 ℃.
If you have not finished eating,
Has been cooking cooked)
Seafood, please place the refrigerator freezer preservation, maintain 4 ℃.
Before eating again, must fully heating (
The center temperature to reach above 70 ℃)